Confectionery Maker / Chocolatier
OFO No: 681203
Other name for Confectionery Maker:
- Chocolatier
Youtube clip – A day in the life of Chocolatier, Gareth James
For training options in South Africa – scroll down
What is a Confectionery Maker?
A Confectionery Maker is a person who specialises in making chocolates, toffees and other types of sweets.
A Confectionery Maker may also be called confectioners or a chocolatier.
Confectionery Makers usually work in a sweet factories, confectionery boutiques or from home. Home industry Confectionery Makers usually supply speciality shops and delis.
What does a Confectionery Maker do?
- follows recipes accurately
- measures ingredients
- dissolves and boils ingredients
- controls temperatures
- prepares moulds
- operates various kinds of machinery and equipment
- follows strict health and safety procedures
- cleans equipment thoroughly
- keeps up to date with cooking-fashion and recipes
- develops new recipes etc
Are you … ?
- passionate about chocolates and sweets?
- good with your hands?
- a person with a good palate? you can taste really well.
- healthy?
- able to stand for long periods?
- hygiene conscious?
- able to do fine and delicate work?
- artistically inclined?
- accurate?
How do I become a Confectionery Maker?
PATH 1
- Apprenticeship
- Trade Test
PATH 2
- Learnership – Confectionery Processing Level 2
- Learnership – Food and Beverage Processing: Confectionery Processing NQF 3
- Learnership – Confectionery (Chocolate, Sugar and Biscuit) Manufacturing Level 4
- Trade Test
PATH 3
- National Certificate: Confectionary Manufacture: N1, N2 and N3
- These can be done at many TVET (FET) colleges. Check what you college offers
- Trade Test
PATH 4
- Artisan Internship
- Trade Test
PATH 5
- RPL (Recognised Prior Learning) for Artisans: CLICK HERE
- If you have already been working a long time as a Confectionery Maker / Chocolatier without qualifications, you may be able to get your qualification through RPL
- Trade Test
TRAINING:
- CLICK HERE to check for a training institution near you to see what they offer.
- Make sure you understand their entry requirements for each course.
- To avoid scams, make sure your institution is registered with the Department of Higher Education.
- CLICK HERE to check accredited Private Higher Education Institutions.
Here are a few private institutions:
- CAPSICUM CULINARY STUDIO
http://www.capsicumcooking.com/courses
- THE CHOCOLATE STUDIO
Offers part-time, short courses:
Cape Town
Johannesburg
OTHER CAREERS TO CONSIDER: Pastry Chef … or … Caterer
Is becoming a Confectionery Maker the right career choice for me?
