Confectionery Maker / Chocolatier

OFO No: 681203

Other name for Confectionery Maker:

  • Chocolatier

CLICK HERE

Youtube clip – A day in the life of Chocolatier, Gareth James

For training options in South Africa – scroll down

 

What is a Confectionery Maker?

A Confectionery Maker is a person who specialises in making chocolates, toffees and other types of sweets.

A Confectionery Maker may also be called confectioners or a chocolatier.

Confectionery Makers usually work in a sweet factories, confectionery boutiques or from home. Home industry Confectionery Makers usually supply speciality shops and delis.

What does a Confectionery Maker do?

  • follows recipes accurately
  • measures ingredients
  • dissolves and boils ingredients
  • controls temperatures
  • prepares moulds
  • operates various kinds of machinery and equipment
  • follows strict health and safety procedures
  • cleans equipment thoroughly
  • keeps up to date with cooking-fashion and recipes
  • develops new recipes etc

Are you … ?

  • passionate about chocolates and sweets?
  • good with your hands?
  • a person with a good palate? you can taste really well.
  • healthy?
  • able to stand for long periods?
  • hygiene conscious?
  • able to do fine and delicate work?
  • artistically inclined?
  • accurate?

How do I become a Confectionery Maker?

PATH 1

  • Apprenticeship
  • Trade Test

PATH 2

  • Learnership – Confectionery Processing Level 2
  • Learnership – Food and Beverage Processing: Confectionery Processing NQF 3
  • Learnership – Confectionery (Chocolate, Sugar and Biscuit) Manufacturing Level 4
  • Trade Test

PATH 3

  • National Certificate: Confectionary Manufacture: N1, N2 and N3
  • These can be done at many TVET (FET) colleges. Check what you college offers
  • Trade Test

PATH 4

  • Artisan Internship
  • Trade Test

PATH 5

  • RPL (Recognised Prior Learning) for Artisans: CLICK HERE
  • If you have already been working a long time as a Confectionery Maker / Chocolatier without qualifications, you may be able to get your qualification through RPL
  • Trade Test

 

TRAINING:

  • CLICK HERE to check for a training institution near you to see what they offer.
  • Make sure you understand their entry requirements for each course.
  • To avoid scams, make sure your institution is registered with the Department of Higher Education. 
  • CLICK HERE to check accredited Private Higher Education Institutions. 

 

Here are a few private institutions:

  • CAPSICUM CULINARY STUDIO

http://www.capsicumcooking.com/courses

  • THE CHOCOLATE STUDIO

Offers part-time, short courses:

Cape Town

Johannesburg

 

OTHER CAREERS TO CONSIDER:  Pastry Chef … or … Caterer

Is becoming a Confectionery Maker the right career choice for me?